Our Story

A family tradition rooted in love for the land

Generations of Passion

Our family's journey with olive oil began over a century ago, when our great-grandparents planted the first olive trees on our small farm. What started as a humble grove has grown into a legacy of quality and tradition.

Every season, we carefully tend to our olive trees using the same sustainable methods passed down through generations. We believe that great olive oil comes from respect - respect for the land, for tradition, and for the natural rhythms of the harvest.

When you taste our oil, you're not just experiencing a product. You're tasting the dedication of four generations, the warmth of Mediterranean sunshine, and the rich earth that nourishes our trees.

Olive trees in our family farm

Our Process

1

Hand-Harvesting

We carefully pick each olive at peak ripeness, ensuring optimal flavor and quality. This gentle method protects both the fruit and the trees.

2

Cold-Pressing

Within hours of harvest, olives are cold-pressed at low temperatures to preserve their natural flavors, aromas, and health benefits.

3

Natural Settling

Our oil rests naturally, allowing sediment to settle. No filtration means maximum flavor and nutrients in every bottle.

4

Hand-Bottling

Each bottle is filled by hand with care and labeled with the harvest date, ensuring you receive the freshest oil possible.

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